Maître d'
, sales, events, marketing, finance, and other supporting departments. Participate in continuous improvement initiatives
, sales, events, marketing, finance, and other supporting departments. Participate in continuous improvement initiatives
or advanced mixology certification required. Wine certification (e.g., WSET Level 1–2 or equivalent) strongly preferred
as our new Laundry Supervisor. Reporting to the Executive Housekeeper, the Laundry Supervisor is responsible for overseeing the... Laundry Supervisor leads and supports the laundry team, ma…
. Coordinate seamlessly with all departments—including F&B, Spa, Engineering, Housekeeping, Recreation, and Security—to deliver
as our new Laundry Attendant. The Laundry Attendant reports to the Assistant Director, Housekeeping and is responsible for the
beverage inventory, control portion sizes, and minimize waste to support cost-effective operations. Maintain compliance..., and damage. Teamwork & Operational Support Collaborate with resta…
as our new Cost Controller. The Cost Controller reports to the Director, Finance & Business Support and supports the Purchasing... of Purchasing, Finance team, and Food & Beverage leadershi…
as our new Sous Chef. The Sous Chef plays a vital leadership role within our culinary team, supporting the Executive Sous Chef... and Executive Chef in overseeing food preparation, team dev…
performance to ensure food safety compliance. Refer to O&M manuals and technical drawings for troubleshooting, safe operation
. Comfortable using hotel communication tools and systems to support operational efficiency (e.g., radios, messaging platforms
dishes according to menu specifications and recipe standards under the guidance of senior chefs. Learn and apply fundamental
senior relationship leader for key clients, partners and high-value opportunities. Conduct client presentations, site
pastry operations. Previous experience in a Pastry Sous Chef, Senior Pastry Chef de Partie, or similar supervisory role
malfunctions to the Stewarding Supervisor. Operational Support & Teamwork Replenish kitchen, restaurant, and banqueting
of luxury excellence. Job Description The Executive Sous Chef is the second-in-command within the culinary division.... This leader supports the Executive Chef in menu development, culinary…
and organize fitness equipment, ensuring compliance with health and safety standards. Monitor and support junior instructors
on staff development and succession planning Exceptional customer service, communication, and interpersonal skills Creative
, Housekeeping. The Assistant Director, Housekeeping reports to the Executive Housekeeper and supports the overall operation of the
, and high-performing kitchen culture. Support the training and development of junior kitchen staff as directed. Accept
Manager and is responsible for overseeing overnight Guest Services operations, ensuring smooth processes, accurate night audit
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