Rick Stein
Chef de Partie
31 780 – 31 780 £
, with a focus on seafood · Supporting and mentoring Commis Chefs and junior team members · Maintaining excellent food safety
, with a focus on seafood · Supporting and mentoring Commis Chefs and junior team members · Maintaining excellent food safety
and professionalism, you'll find a place here. If you're ready to cook with great ingredients, learn from experienced chefs and grow
Supporting the training and development of junior team members Assisting with prep for later services
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