Supporting and developing Commis Chefs and junior team members, sharing your knowledge and leading by example Maintaining the
tasks as directed by the chef or kitchen supervisor Supporting the organisation of storage areas, including stock rotation
TO LOCATION OF THE BUSINESS YOU WILL NEED TO HAVE USE OF OWN TRANSPORT Key Responsibilities:1. Prepare and cook dishes according
and mentoring Commis Chefs and junior team members · Maintaining excellent food safety, hygiene, and cleanliness standards
Supporting the training and development of junior team members Assisting with prep for later services
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